Sunflower lecithin is a natural, non-GMO emulsifier that has become a popular choice for health-conscious consumers and food manufacturers alike. Derived from sunflower oil, this versatile ingredient offers a clean and allergen-free alternative to traditional soy lecithin, while also offering additional health benefits associated with natural sunflower sources. Its ability to blend and stabilize ingredients makes it ideal for a variety of culinary applications, from creamy dressings and smooth chocolates to nutritious protein bars and beverages.
Scoular partners with a global leader for the manufacturing of our lecithin products, one who is industry-recognized for their unwavering commitment to food safety, allergen management, and overall ingredient quality.
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