In a world increasingly mindful of dietary needs, the demand for delicious, allergen-friendly food and beverages is surging. Food manufacturers are investing in research and development to create allergen-friendly alternatives that mimic the taste and texture of traditional products.
From gluten-free baking to sunflower-based lecithin and oils, to dairy alternatives and egg replacements, Scoular can partner in reformulation, providing technical expertise and support to help create enjoyable and safe allergen-friendly products.
Consistent functionality
Scoular offers fibers, fats, oils, and other ingredients that can replace common allergens like gluten and dairy and maintain function in application to preserve the integrity of the final product allowing consumers to enjoy without worry.
Desired sensory experience
Replacing common allergens can significantly impact the taste and texture of food products. With Scoular’s portfolio and support from our in-house R&D team, we can provide the ingredients and consultative concept development to formulate allergen-friendly products that are equally appealing to your customers.
Commitment to Food Safety & Quality
We maintain transparency in our supply chain and uphold strict food safety and quality standards in keeping with industry requirements and hold our suppliers to the highest expectations, allowing us to deliver the high-quality ingredients you expect.
Dedicated Supplier Relationships
We have a strong partnership reputation close relationship with our supplier network. Our connections enable us to provide reliable solutions that surpass expectations and deliver responsible solutions for manufacturer and consumer needs.
Filter by:
Mixed Tocopherols
Scoular’s Natural Source Mixed Tocopherols (vitamin e) are natural antioxidants that have been isolated from edible vegetable oils. They are a widely used ingredient in food and dietary supplement solutions to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor, or color.
Phytosterols
Phytosterols, or plant sterols, are derived from edible vegetable oils including soy, corn, and canola, among others. Plant sterols are widely used in food and dietary supplement solutions and have been shown in numerous studies to help lower cholesterol.
Sunflower Lecithin
Sunflower lecithin is a non-GMO emulsifier that has become a popular choice for health-conscious consumers and food manufacturers alike. This versatile ingredient offers a clean and allergen-free alternative to traditional soy lecithin, while also offering additional health benefits associated with natural sunflower sources. Its ability to blend and stabilize ingredients makes it ideal for a variety of culinary applications, from creamy dressings and smooth chocolates to nutritious protein bars and beverages.
Vitamin E
Scoular’s d-alpha tocopherol oil is a natural source form of Vitamin E derived from edible vegetable oils. It is used to supplement products like soft-gels, tablets, nutritional bars and beverages with Vitamin E. Scoular offers Vitamin E in a few different forms: d-alpha tocopherol oil, acetate oil, acetate powder and succinate powder. The acetate form of Vitamin E provides better long-term stability where exposure to light or oxygen may be a concern, and the powder acetate form is used in tableting. The succinate form is widely used as a source of Vitamin E in dietary supplement applications such as tableting.
Brown Rice Protein
Scoular’s 80% Rice Protein is a protein powder made from non-GMO brown rice utilizing a highly consistent enzyme extraction method. Plant-based and allergen-friendly, it is a great alternative for those looking for protein supplement from a versatile and healthy source. Often combined with other plant-based proteins to create a complete protein profile, it is commonly used in RTM powders, nutrition bars, snacks, and more.
Chickpea Protein
Our 80% chickpea protein is a plant-based, high protein ingredient supporting clean-label, non-GMO and gluten-free innovations through functionality and nutrition. Suitable for a wide variety of applications with its neutral taste.
Mung Bean Protein
Mung Bean Protein is a clean label plant protein powder extracted from mung beans which is part of the legume family. The neutral color and flavor of this protein makes it suitable for a wide range of applications including beverage, bars, meat and dairy analogs, snacks, frozen desserts, and baked items.
Allulose
Allulose is a rare sugar naturally found in fruits or crops and is known as the leading next-generation sweetener due to its sugar-like sweetness and almost zero calorie content. Offered in crystalline and syrup formats, this non-GMO ingredient, which is 70% as sweet as sugar, can offer a versatile solution for those looking to cut down on added sugars with the added benefits of low caloric content while maintaining a taste profile similar to sugar.
Maltodextrin
Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionery and supplement applications.
Pea Starch
Scoular’s pea starch is a native, clean label starch that is neutral in flavor, relatively high amylose content, low gelatinization temperature and is stable under high temper acid and shear. Its functionality makes it suitable for a variety of food applications including soups and sauces, batters and coatings, extruded cereals and snacks, bakery, bars, soft candies, and meats. Pea starch is also an excellent grain-free option for pet food diets.
With an in-house research and development team and extensive portfolio, we can create the custom solutions you need—from concept to commercialization.
We bring high-quality ingredients to your company by leveraging our robust global supply chain knowledge. Our reliable and insatiably curious team delivers on time, every time.
Globally, 16% of consumers have purchased condition-specific types of targeted nutrition, reflecting a growing demand for customized food and beverage options.
While some consumers avoid allergens out of dietary necessity or to enhance health appeal, others reduce or eliminate meat and dairy for ethical reasons.
Source: Innova Market Insights
Looking for more product information?
Talk to our Food Innovation team.
