Craving that perfect crumb? Struggling to achieve the impossible texture in your gluten-free creations? Or perhaps you’re chasing the clean label dream without sacrificing indulgence? In the dynamic world of bakery innovation, challenges abound, but so do the solutions.
Scoular Food Innovation can help you unlock the secrets to exceptional baked goods, offering a curated selection of premium ingredients and technical support to tackle your toughest formulation hurdles. Discover how our plant-based proteins, functional starches, and clean label sweeteners can transform your breads, cookies, muffins, tortillas, baking mixes and more.
Functional Benefits
Scoular offers a range of ingredients suited to infuse your bakery applications with added benefits. Whether you’re looking to power with protein, boost fiber, reduce sugar, or otherwise optimize the overall taste and wellness of your product, we have the solutions to help.
Desired Sensory Experience
Formulating healthy bars that are both nutritious and delicious can be challenging. Our portfolio of on-trend and innovative ingredients offers highly functional solutions to optimize your product label without sacrificing taste and texture.
Applications Support
With an in-house research and development team we can help create the custom solutions you need. Our dedicated team collaborates closely with your technical team to provide consultative concept development and solve application-specific challenges.
End-to-End Supply Chain Solutions
Our specialists manage domestic and international logistics to assist in a world-class delivery experience for our customers. We reliably bring high-quality ingredients to your company by leveraging our robust global supply chain knowledge and dedicated network of supplier partners.
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Soy Lecithin
Soy lecithin is a versatile and essential ingredient in the food industry, widely used for its powerful emulsifying, stabilizing, and nutritional properties. Derived from soybeans, this non-GMO ingredient can be added to a wide range of products to prevent separation in water and fat-based mixtures, to decrease surface tension and allow for enhanced dispersion of powders and liquids, or to prevent sticking to manufacturing surfaces.
Sunflower Lecithin
Sunflower lecithin is a non-GMO emulsifier that has become a popular choice for health-conscious consumers and food manufacturers alike. This versatile ingredient offers a clean and allergen-free alternative to traditional soy lecithin, while also offering additional health benefits associated with natural sunflower sources. Its ability to blend and stabilize ingredients makes it ideal for a variety of culinary applications, from creamy dressings and smooth chocolates to nutritious protein bars and beverages.
Chicory Root Fiber
Our Chicory Root Fiber, a form of inulin naturally sourced from chicory root, is a non-GMO ingredient and soluble dietary fiber that provides nutritional and functional benefits without affecting taste, texture, mouthfeel and consumers’ clean-label expectations.
Nature’s answer to rebalance the nutritional profile of your favorite food choices by boosting fiber content, replacing undesired sugars, and reducing excess fat, it’s easy-to-use in diverse applications.
Brown Rice Protein
Scoular’s 80% Rice Protein is a protein powder made from non-GMO brown rice utilizing a highly consistent enzyme extraction method. Plant-based and allergen-friendly, it is a great alternative for those looking for protein supplement from a versatile and healthy source. Often combined with other plant-based proteins to create a complete protein profile, it is commonly used in RTM powders, nutrition bars, snacks, and more.
Chickpea Protein
Our 80% chickpea protein is a plant-based, high protein ingredient supporting clean-label, non-GMO and gluten-free innovations through functionality and nutrition. Suitable for a wide variety of applications with its neutral taste.
Mung Bean Protein
Mung Bean Protein is a clean label plant protein powder extracted from mung beans which is part of the legume family. The neutral color and flavor of this protein makes it suitable for a wide range of applications including beverage, bars, meat and dairy analogs, snacks, frozen desserts, and baked items.
Soy Protein Isolate
Scoular is the exclusive distributor of non-GMO Soy Protein Isolate in North America, offering customized ingredients to meet specific functional metrics, including water holding and emulsification, nutritional markers for protein fortification, and sensory targets such as improved texture and mouthfeel.
Supported by manufacturer and supplier in-house research and development and applications teams, we can help you find the right solution fast and first.
Allulose
Allulose is a rare sugar naturally found in fruits or crops and is known as the leading next-generation sweetener due to its sugar-like sweetness and almost zero calorie content. Offered in crystalline and syrup formats, this non-GMO ingredient, which is 70% as sweet as sugar, can offer a versatile solution for those looking to cut down on added sugars with the added benefits of low caloric content while maintaining a taste profile similar to sugar.
Maltodextrin
Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionery and supplement applications.
Pea Starch
Scoular’s pea starch is a native, clean label starch that is neutral in flavor, relatively high amylose content, low gelatinization temperature and is stable under high temper acid and shear. Its functionality makes it suitable for a variety of food applications including soups and sauces, batters and coatings, extruded cereals and snacks, bakery, bars, soft candies, and meats. Pea starch is also an excellent grain-free option for pet food diets.
With an in-house research and development team and extensive portfolio, we can create the custom solutions you need—from concept to commercialization.
We bring high-quality ingredients to your company by leveraging our robust global supply chain knowledge. Our reliable and insatiably curious team delivers on time, every time.
Beyond sugar, protein and plant-based ingredients are attracting most attention in ‘better-for-you’ sweet treats.
Protein is a good fit with dairy desserts but can also add health value to some sweet bakery products. Consumers globally seek plant-based bakery products for their natural and healthy qualities, driving 21% of new bakery launches to feature plant-based claims over the past year.
Source: Innova Market Insights
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Talk to our Food Innovation team.
