Confectionery Application Solutions

Scoular’s Natural Source Mixed Tocopherols (vitamin e) are natural antioxidants that have been isolated from edible vegetable oils. They are a widely used ingredient in food and dietary supplement solutions to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor, or color.

Soy lecithin is a versatile and essential ingredient in the food industry, widely used for its powerful emulsifying, stabilizing, and nutritional properties. Derived from soybeans, this non-GMO ingredient can be added to a wide range of products to prevent separation in water and fat-based mixtures, to decrease surface tension and allow for enhanced dispersion of powders and liquids, or to prevent sticking to manufacturing surfaces.

Sunflower lecithin is a non-GMO emulsifier that has become a popular choice for health-conscious consumers and food manufacturers alike. This versatile ingredient offers a clean and allergen-free alternative to traditional soy lecithin, while also offering additional health benefits associated with natural sunflower sources. Its ability to blend and stabilize ingredients makes it ideal for a variety of culinary applications, from creamy dressings and smooth chocolates to nutritious protein bars and beverages.

Our Chicory Root Fiber, a form of inulin naturally sourced from chicory root, is a non-GMO ingredient and soluble dietary fiber that provides nutritional and functional benefits without affecting taste, texture, mouthfeel and consumers’ clean-label expectations. 

Nature’s answer to rebalance the nutritional profile of your favorite food choices by boosting fiber content, replacing undesired sugars, and reducing excess fat, it’s easy-to-use in diverse applications. 

Scoular is the exclusive distributor of non-GMO Soy Protein Isolate in North America, offering customized ingredients to meet specific functional metrics, including water holding and emulsification, nutritional markers for protein fortification, and sensory targets such as improved texture and mouthfeel.

Supported by manufacturer and supplier in-house research and development and applications teams, we can help you find the right solution fast and first.

Allulose is a rare sugar naturally found in fruits or crops and is known as the leading next-generation sweetener due to its sugar-like sweetness and almost zero calorie content. Offered in crystalline and syrup formats, this non-GMO ingredient, which is 70% as sweet as sugar, can offer a versatile solution for those looking to cut down on added sugars with the added benefits of low caloric content while maintaining a taste profile similar to sugar.

Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionery and supplement applications.

Scoular’s pea starch is a native, clean label starch that is neutral in flavor, relatively high amylose content, low gelatinization temperature and is stable under high temper acid and shear. Its functionality makes it suitable for a variety of food applications including soups and sauces, batters and coatings, extruded cereals and snacks, bakery, bars, soft candies, and meats. Pea starch is also an excellent grain-free option for pet food diets.