Food Ingredients for Fiber Enrichment

How Scoular Food Innovation can help you infuse fiber into your finished products

In recent years, there has been a push towards increasing fiber intake in food and beverages, significantly driven by consumer awareness of the importance of dietary fiber for gut health and overall well-being. Scoular Food Innovation can help you successfully navigate the fiber enrichment trend and create innovative, healthy, and delicious products that resonate with your consumers.

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Boost fiber, boost business with Scoular Food Innovation

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Consistent functionality

Whether used as a bulking agent, thickener, texturizer, or otherwise, Scoular’s fibers can be integrated seamlessly into various food applications while preserving the integrity of the final product allowing consumers to enjoy it just as manufacturers intended. 

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Desired sensory experience

Adding fiber can sometimes cause flavor impacts, texture changes, and color shifts. Scoular’s ingredients maximize the sensory experience of the final product, enhancing softness and crispiness, reinforcing crust, and masking off-flavors. 

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Improved nutrition 

In addition to boosted fiber content, Scoular’s fiber offerings bring other functional benefits to the nutritional profile and labeling of the final product, whether it be sugar reduction, fat replacement, digestive health assists and more. 

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Non-GMO supply

Each of Scoular’s fiber solutions is derived from non-GMO sources, offering more natural alternatives to genetically modified varieties. Farmers and consumers who prioritize trait-free purity often choose non-GMO for its benefits and ecological impact.

Related Products

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Food-Grade Seeds

Food-Grade Seeds

On-trend ingredients. All-access partnership

Technical expertise & applications support

With an in-house research and development team and extensive portfolio, we can create the custom solutions you need—from concept to commercialization.

Supply chain & logistics experience

We bring high-quality ingredients to your company by leveraging our robust global supply chain knowledge. Our reliable and insatiably curious team delivers on time, every time.

The Latest Trends in Fiber Enrichment

Fiber is the top ingredient and nutrient associated with gut health. As the trend grows, so do consumer products in market touting the ingredient claim.  

The perceived importance of fiber is shown to rise with age. 51% of consumers between the ages of 18-24 say that they accept fiber in their food, for 25-34 it grows to 59%, and in the 55+ demographic, 71% of consumers accept the ingredient.

Source: Innova Market Insights