Ready-To-Mix (RTM) Powder Application Solutions

Scoular’s Natural Source Mixed Tocopherols (vitamin e) are natural antioxidants that have been isolated from edible vegetable oils. They are a widely used ingredient in food and dietary supplement solutions to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor, or color.

Phytosterols, or plant sterols, are derived from edible vegetable oils including soy, corn, and canola, among others. Plant sterols are widely used in food and dietary supplement solutions and have been shown in numerous studies to help lower cholesterol. 

Soy lecithin is a versatile and essential ingredient in the food industry, widely used for its powerful emulsifying, stabilizing, and nutritional properties. Derived from soybeans, this non-GMO ingredient can be added to a wide range of products to prevent separation in water and fat-based mixtures, to decrease surface tension and allow for enhanced dispersion of powders and liquids, or to prevent sticking to manufacturing surfaces.

Sunflower lecithin is a non-GMO emulsifier that has become a popular choice for health-conscious consumers and food manufacturers alike. This versatile ingredient offers a clean and allergen-free alternative to traditional soy lecithin, while also offering additional health benefits associated with natural sunflower sources. Its ability to blend and stabilize ingredients makes it ideal for a variety of culinary applications, from creamy dressings and smooth chocolates to nutritious protein bars and beverages.

Scoular’s d-alpha tocopherol oil is a natural source form of Vitamin E derived from edible vegetable oils. It is used to supplement products like soft-gels, tablets, nutritional bars and beverages with Vitamin E. Scoular offers Vitamin E in a few different forms: d-alpha tocopherol oil, acetate oil, acetate powder and succinate powder. The acetate form of Vitamin E provides better long-term stability where exposure to light or oxygen may be a concern, and the powder acetate form is used in tableting. The succinate form is widely used as a source of Vitamin E in dietary supplement applications such as tableting.

Scoular’s 80% Rice Protein is a protein powder made from non-GMO brown rice utilizing a highly consistent enzyme extraction method. Plant-based and allergen-friendly, it is a great alternative for those looking for protein supplement from a versatile and healthy source. Often combined with other plant-based proteins to create a complete protein profile, it is commonly used in RTM powders, nutrition bars, snacks, and more.

Our 80% chickpea protein is a plant-based, high protein ingredient supporting clean-label, non-GMO and gluten-free innovations through functionality and nutrition. Suitable for a wide variety of applications with its neutral taste.

Scoular’s pea protein is a clean label plant protein powder made from yellow peas. Suitable for many different food applications, including bars, snacks, meat and meat alternatives, extruded crisps, pasta and more. Pea protein is also a highly functional and nutritious protein for pet food formulations, avaialble as a concentrate or isolate.

Scoular is the exclusive distributor of non-GMO Soy Protein Isolate in North America, offering customized ingredients to meet specific functional metrics, including water holding and emulsification, nutritional markers for protein fortification, and sensory targets such as improved texture and mouthfeel.

Supported by manufacturer and supplier in-house research and development and applications teams, we can help you find the right solution fast and first.

Allulose is a rare sugar naturally found in fruits or crops and is known as the leading next-generation sweetener due to its sugar-like sweetness and almost zero calorie content. Offered in crystalline and syrup formats, this non-GMO ingredient, which is 70% as sweet as sugar, can offer a versatile solution for those looking to cut down on added sugars with the added benefits of low caloric content while maintaining a taste profile similar to sugar.

Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionery and supplement applications.