Identity-Preserved Grains & Seeds

Hard Endosperm Corn

We offer non-GMO and identity-preserved hard endosperm corn. This variety of corn is used for various food and snack applications.

Popcorn

Scoular is a leading handler, processor, and exporter of popcorn, including mushroom popcorn, yellow butterfly and white butterfly varieties. Our popcorn products can be used for a variety of uses, including movie theaters, concession snack bags, microwave popcorn, retail packaging, bags and jars, and coated popcorn.

We offer identity-preserved and non-GMO options. Our popcorn passes through several processing machines to remove foreign materials and ensure kernels are uniform in size and color.

Waxy Corn

Waxy corn is a variety of field corn that has a sticky texture when cooked due to its large amounts of amylopectin, giving it a high starch content and making it ideal for use in food production, especially corn starch. We offer identity-preserved, organic and non-GMO options.

White Corn

White corn has a specific starch profile that is ideal for use as a food ingredient in tortilla chips, snack foods and grits. We offer identity-preserved, organic and non-GMO options.

Yellow Corn

We offer yellow corn as a feed grain for livestock. We offer identity-preserved, organic and non-GMO options. Yellow corn is a major source of starch and is the best suited for processing and feedstock for cattle and poultry and is available in bulk vessel, truck, rail or barge.

Brown Flax

An oil-seed grown in western Canada for the oil crush industry, food industry and feed applications, brown flax is a health superfood known for its natural plant-based high levels of omega-3, soluble fiber and high oil content. Perfect for baking and ready-to-eat food applications. Brown flax is also an integral part of the healthy diet for dogs, cats and equine. We offer identity-preserved and non-GMO options.

Golden Flax

Similar to the brown variety, golden flax is a health superfood known for its natural plant-based high levels of omega-3, soluble fiber and high oil content. Golden flax is preferred in many baking applications due to its “golden” appearance and easy mixing in baking mixes. We offer identity-preserved and non-GMO options.

Milled Brown Flax

We offer milled brown flax for your convenience. It comes with the same nutritional benefits as regular flax but in a form that can easily be incorporated into your recipes, bars and applications. We offer identity-preserved and non-GMO options.

Milled Golden Flax

We offer milled golden flax for your convenience. It comes with all the same nutritional benefits of regular flax but in a form that can easily be incorporated into your recipes, bars and applications. We offer identity-preserved and non-GMO options.

NuLin® 50 Golden Flaxseed

NuLin® is an identity-preserved variety of golden flaxseed, exclusively handled by Scoular. The NuLin 50 Golden Flaxseed variety has elevated ALA and iodine levels when compared to conventional varieties. It is perfect for health forward foods, like vegan diets, and is a good option for all Omega 3 food applications.

Clear Hilum Soybeans (Food-Grade)

Clear hilum soybeans are a complete protein that contain all nine essential amino acids. Clear hilum beans are a preferred soybean for the food manufacturing industry, used in flours, soymilk and tofu. We offer clear hilum soybeans that are rated for human consumption, with identity-preserved, organic and non-GMO options available.

Dark Hilum Soybeans

Dark hilum soybeans are a complete protein that contain all nine essential amino acids. Dark hilum soybeans are often used as feed for livestock but can be used in some food manufacturing. We offer identity-preserved, organic and non-GMO options.

High Oleic Soybeans

Grown by Scoular’s network of local farmers, our high oleic soybeans produce a soybean oil with significant functionality and health benefits for the global food industry. The innovative high oleic soybean brings the food industry exciting market opportunities.

Dark Northern Spring Wheat

Dark northern spring wheat is a premium classification of hard red wheat that has 75% more dark, hard and vitreous kernels and a minimum of 14% protein levels, making it an ideal choice for bakers and flour millers. We offer identity-preserved, organic and non-GMO options.

Hard White Wheat

Hard white wheat is lighter in color and tends to have a sweeter taste over traditional red wheats and is used in the milling flour for yeast breads, hard rolls and pasta. We offer identity-preserved, organic and non-GMO options.

Soft Red Winter Wheat

Soft red winter wheat contains low to medium levels of protein and soft endosperm, making it suitable for use in the milling of flour such as cake, pastry and self-raising. We offer identity-preserved, organic and non-GMO options.