Ancient Grains

Ancient grains are a variety of grains and seeds that have had minimal changes done to their growing processes since they first started to be used domestically. These grains, seeds and cereals are used in many feed and food applications, from the milling of flour to cereal manufacturing to distillery and brewery applications. We offer various types of ancient grains to choose from, including identity-preserved, organic and non-GMO options. If you have a different need, let us know. We’d be happy to help you find a solution.

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Buckwheat

Buckwheat

Buckwheat is a fruit seed and is a suitable substitute for people sensitive to wheat or other grains that contain protein glutens. Buckwheat is a good source of manganese, copper, magnesium, dietary fiber, phosphorus, rutin, quercitin and all eight essential amino acids.
Oats

Oats

Oats are an ancient cereal grain used for human consumption in oatmeal, oat milk and milling and can be used as an animal feed ingredient as well. We offer organic and non-GMO options.
Quinoa

Quinoa

Quinoa is an ancient seed grain that is high in protein, dietary fiber, B vitamins and dietary minerals and is used as an ingredient for both pet and human food manufacturing.
Red Millet

Red Millet

Red millet is a warm-season, small-seeded grass grain and is ideal as a bird food as well as a human food ingredient. Used in many bird feed blends, mostly for winter mixes.
Sorghum Seed

Sorghum

Sorghum is a versatile, drought-resistant ancient cereal grain used in sweeteners and cereals, in ethanol production as well as in animal feed.
White Millet

White Millet

White millet is a small-seeded grass grain used as a bird seed as well as for human consumption in brewing or milling for breads and porridge. White millet is ideal for diets sensitive to gluten. Used in many bird feed blends, usually in winter mixes.