Allulose

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Allulose

Allulose is a rare sugar naturally found in fruits or crops and is known as the leading next-generation sweetener due to its sugar-like sweetness and almost zero calorie content. Offered in crystalline and syrup formats, this non-GMO ingredient, which is 70% as sweet as sugar, can offer a versatile solution for those looking to cut down on added sugars with the added benefits of low caloric content while maintaining a taste profile similar to sugar.

Allulose is a low-calorie sweetener with functionality and flavor similar to sugar.

Features

  • Non-GMO Source
  • Considered a “Rare Sugar” ​
  • 70% as Sweet as Table Sugar​
  • Solution for Low Calorie, Low Sugar, Low Glycemic Index, & Keto-Friendly​
  • Available in Syrup and Crystalline Formats

Applications

  • Bars
  • Bakery
  • Beverage
  • Sugar Confectionery (Gummies)
  • Sauces
  • Snacks
  • Cereal
  • Dairy
  • Frozen Desserts