Dark Northern Spring Wheat

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Dark Northern Spring Wheat

Dark northern spring wheat is a premium classification of hard red wheat that has 75% more dark, hard and vitreous kernels and a minimum of 14% protein levels, making it an ideal choice for bakers and flour millers. We offer identity-preserved, organic and non-GMO options.

Dark Northern Spring Wheat

Available

  • Identity-preserved
  • Non-GMO
  • Organic