Maltodextrin

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Maltodextrin

Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionary and supplement applications.

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Maltodextrin in powder form

Features

  • Non-GMO and Organic (corn)
  • Clean, Neutral Taste
  • Corn or Tapioca Options Available

Applications

  • RTD or Powdered Beverages
  • Bakery Products
  • Confectionery products
  • Sauces, Dressings & Spreads
  • Dry Mixes

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